GREENS

KALE CAESAR SALAD 15
kale, parmesan, sun-dried tomatoes
biscuit crumbles
add bacon 3, chicken 5, shrimp 7

SMALL PLATES

WONTON & SHRIMP 17
sriracha aioli, sweet chili sauce, sesame seeds

BURRATA 18
preserved honey, stone fruit, enoki, crispy potatoes

PÂTÉ 17
stracciatella, chicken pate, confit garlic, tomate, garlic confit

TUNA TIRADITO 18
ponzu, smoked pineapple, chives

WHIPPED RICOTTA TART 14
goat cheese, spicy honey, seasonal vegetables

WAGYU BEEF TARTARE 26
brioche, egg yolk, kewpie mayo, crispy shallots

HEIRLOOM TOMATOES 15
sundried tomato cream, green gazpacho, celery, candied pecans

ENTRÉES

PRAWN N GRITS 34
corn grits, étouffée, chicken sausage, scallions

CATCH OF THE DAY MP
risotto, enokis, parmigiano reggiano

THAI CHICKEN & CORNBREAD 29
kimchi, fresno, egg, shishito

CACIO E PEPE 22
bucatini, wild mushrooms, pecorino, cracked black pepper, evoo

1111 SIGNATURE BURGER 21
caramelized onion, bacon, basil aioli, cheddar

STEAK AND SWEET POTATOES 65
20 oz petite tomahawk, okinawa potato, crème fraîche

SIDES

CORNBREAD AND CULTURED CINNAMON BUTTER 7

SUNCHOKES 13
roasted, pepper jelly, raspberry powder, thyme, horseradish-crème fraîche

ROASTED CARROTS & PARSNIPS 13
maple, whipped ricotta, sweet walnuts

FRIES 7

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

For groups of 5 or more, gratuity is automatically added

DESSERT

BRIOCHE BREAD PUDDIN 13
salted caramel, rum raisin, toasted peanuts

“A LA MODE” 9
vanilla ice cream

COCKTAILS

PUNCH ’19 15
rum, pepper syrup, marasca fusion, lime

OLD FASHIONED 15
bourbon, demerara, bitters, orange

SPOKEN SMOKE 15
banhez mezcal, maraschino liqueuer, herbal bitters, lemon

PALOMA MIA 15
spice note cinnamon tequila, simple syrup, aperitif, grapefruit, lime

SOUR EAST 15
bourbon, lime, simple, red wine

A LA OAXACA 15
mezcal, reposado tequila, tobacco bitters, agave syrup, orange

MARGO DE CALLE 15
tequila, simple syrup, orange liqueur, lime

OVERNIGHT CELEBRITY 15
catan reserve pisco, orange curaçao, rosé syrup, cranberry, lemon, bubbles float

BLUSHING GIMLET 15
gin, pomegranate syrup, lime

DRINKS

COKE, DIET COKE, SPRITE 3

TOPO CHICO 3.50

RED BULL 5
red bull energy drink, red bull sugarfree,
red bull coconut edition (coconut berry),
red bull red edition (watermelon)

WINE

SPARKLING

KRONE BOREALIS BRUT CUVEE 22/102
Western Cape, South Africa ’18

PIERRE DELIZE BRUT 16/64
Vin de France NV

ROSE

BIVIO SPARKLING ROSE 16/63
Veneto, Italy NV

MIRABEAU CLASSIC ROSE 1.5L 80*
Cotes de Provence, France ’17

PEDRONCELLI ROSE 14/56*
Sonoma, California ’20

WHITE

VEGA SINDONA CHARDONNAY 16/63*
Marlborough, New Zealand ’16

CINTO PINO GRIGIO 13/52*
Valdadige, Italy ’19

LA PLAYA ESTATE SAUVIGNON BLANC 15/61*
Curico Valley, Chile

RED

FAUSTINO VII TEMPRANILLO 15/61
Rioja, Spain ’19

ARGENTO MINIMALISTA
CABERNET SAUVIGNON 15/60
Mendoza, Argentina ’20

DOMAINE JULIETTE AVRIL COTES
DU RHÔNE ROUGE 15/61
Rhône, France ’19

AUSTIN HOPE PASO ROBLES 150*
Paso Robles ’17

BEER

MILLER HIGHLIFE 6

MODELO 6

REVOLUTION: ANTIHERO IPA 6

RED

OLGA RAUFFAUT LES PICASSES
CABERNET FRANC 125
Chinon, France ’90

DUNN VINEYARDS
CABERNET SAUVIGNON 225
Napa Valley, California ’14

ORIN SWIFT ‘EIGHT YEARS IN
THE DESERT’ RED BLEND 155
St. Helena, California ’18

ORIN SWIFT ‘PALERMO’
CABERNET SAUVIGNON 165
Napa Valley, California ’17

ORIN SWIFT ‘PAPILLON’
RED BLEND 170
St. Helena, California ’16

TIBERIO COLLE VOTA
MONTEPULCIANO
D’ABRUZZO 195
Abruzzo, Italy

DOMAINE GRAMENON COTES DU RHÔNE LA
SAGESSE 125
Rhône, France ’14

MICHEL CAILLOT BOURGOGNE ROUGE PINOT
NOIR 85
Burgundy, France ’11

BURGESS CELLARS CABERNET
SAUVIGNON 140
Napa Valley, California ’15

WHITE

COULY - DUTHEIL LES CHANTEAUX
CHENIN BLANC 125
Chenon, France ’16

PATRICK PIUZE CHABLIS
BUTTEAUX 1ER CRU 125
Burgundy, France ’16

BUBBLES

MOET CHANDON NECTAR
IMPERIAL “VIRGIL ABLOH” 250
Epernay, France

TARLANT BRUT ZERO ROSE 130
Champagne, France

ARMAND DE BRIGNAC
ACE OF SPADES 650
Champagne, France

LARGE FORMAT

LANSON “BLACK LABEL” 205
Champagne, France

PIERRE PETERS “BLANC DE BLANC”
GRAND CRU 325
Champagne, France

LAHERTE FRERE 195
Champagne, France

FRANK CORNELISSEN “SUSUCARU” ROSATO 245
Mt. Etna Sicily, ’17

PRODUTTORI DEL BARBARESCO
“BARBARESCO” 250
Piedmonte, Italy ’14

DOMAINE CHAUME-ARNAUD
“LA CADENE” COTE DU RHONE 180
Rhone Valley, France